Liu Yang

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Jul 11, 2025
Enhancing dry-fermented sausages: Meyerozyma guilliermondii as a flavor-boosting yeast in co-inoculation with Latilactobacillus sakei.

Yining Ding, Yueqian Chen, Chunbo Ge

|Feb 22, 2023
Digestion profile, antioxidant, and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.

Haishan Wu, Jing Chen, Yuting Liu

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Frequent Collaborators

1 joint publications

Jinglei Li

1 joint publications

Baocai Xu