Konstantinos Korompokis

3PUBLICATIONS
4CO-AUTHORS
Polymerisation mechanismsFood properties (incl. characteristics and health benefits)Food engineering
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Publications (3)

|Apr 18, 2023
Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: a randomized cross-over clinical trial.

Konstantinos Korompokis, Jan A Delcour, Kristin Verbeke

|Oct 03, 2021
Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide.

Konstantinos Korompokis, Kristin Verbeke, Jan A Delcour

|Feb 05, 2021
Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch.

Konstantinos Korompokis, Lomme J Deleu, Niels De Brier

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Frequent Collaborators

2 joint publications

Jan A Delcour

1 joint publications

Lomme J Deleu

1 joint publications

Niels De Brier

1 joint publications

Kristin Verbeke