Lomme J Deleu
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Feb 05, 2021
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils.Marlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt
|Feb 05, 2021
Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch.Konstantinos Korompokis, Lomme J Deleu, Niels De Brier
|Mar 24, 2020
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White.Margarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu
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