Marlies A Lambrecht

4PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (4)

|Feb 05, 2021
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils.

Marlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt

|Dec 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins.

Marlies A Lambrecht, Koen J A Jansens, Ine Rombouts

|Dec 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal Proteins.

Koen J A Jansens, Marlies A Lambrecht, Ine Rombouts

|Mar 24, 2020
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White.

Margarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu

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