Wen Ma

9PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Metabolic medicinePlant cell and molecular biologyFood chemistry and food sensory scienceInstrumental methods (excl. immunological and bioassay methods)
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Publications (9)

|Mar 28, 2024
Mass Spectrometry for Biomedical and Food Analysis.

Xianjiang Li, Wen Ma

|Nov 14, 2023
Recent Progress in Mass Spectrometry-Based Metabolomics in Major Depressive Disorder Research.

Mingxia Liu, Wen Ma, Yi He

|Mar 11, 2023
Characterization of Ginsenosides from the Root of <i>Panax ginseng</i> by Integrating Untargeted Metabolites Using UPLC-Triple TOF-MS.

Yizheng Sun, Xiaojie Fu, Ying Qu

|Feb 25, 2023
Simultaneous Determination of Neonicotinoid and Carbamate Pesticides in Freeze-Dried Cabbage by Modified QuEChERS and Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Bingxin Yang, Sheng Wang, Wen Ma

|Aug 16, 2022
Impurity identification in thiamethoxam by high resolution mass spectrometry and computer assisted elucidation.

Xianjiang Li, Bingxin Yang, Wen Ma

|Jun 10, 2022
Maltose-functional metal-organic framework assisted laser desorption/ionization mass spectrometry for small biomolecule determination.

Wen Ma, Bingxin Yang, Jun Li

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Frequent Collaborators

7 joint publications

Xianjiang Li

2 joint publications

Huwei Liu

1 joint publications

Zhiyong Ma

1 joint publications

Yu Bai