Xianjiang Li

14PUBLICATIONS
13CO-AUTHORS
Inorganic geochemistryClinical chemistry (incl. diagnostics)Food properties (incl. characteristics and health benefits)Reaction engineering (excl. nuclear reactions)Food chemistry and food sensory science
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Publications (14)

|Sep 15, 2026
Cracking the EI Code: Fragmentation Patterns for Structural Elucidation of Neonicotinoid Insecticides by GC-MS.

|Jul 12, 2025
Development of Certified Reference Material of L-Thyroxine by Using Mass Balance and Quantitative Nuclear Magnetic Resonance.

Qiang Zhao, Weifei Zhang, Dan Song

|Mar 28, 2024
Mass Spectrometry for Biomedical and Food Analysis.

Xianjiang Li, Wen Ma

|May 13, 2023
Purity Assessment of Dinotefuran Using Mass Balance and Quantitative Nuclear Magnetic Resonance.

Xianjiang Li, Wei Zhang, Xiao Li

|Feb 25, 2023
Simultaneous Determination of Neonicotinoid and Carbamate Pesticides in Freeze-Dried Cabbage by Modified QuEChERS and Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Bingxin Yang, Sheng Wang, Wen Ma

|Aug 26, 2022
Impurity Profiling of Dinotefuran by High Resolution Mass Spectrometry and SIRIUS Tool.

Xianjiang Li, Wen Ma, Bingxin Yang

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Frequent Collaborators

8 joint publications

Wen Ma

2 joint publications

Zhiyong Ma

2 joint publications

Huwei Liu

1 joint publications

Shitao Wang