Xianjiang Li

13PUBLICATIONS
12CO-AUTHORS
Clinical chemistry (incl. diagnostics)Food properties (incl. characteristics and health benefits)Reaction engineering (excl. nuclear reactions)Food chemistry and food sensory scienceProcess control and simulation
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Publications (13)

|Mar 28, 2024
Mass Spectrometry for Biomedical and Food Analysis.

Xianjiang Li, Wen Ma

|May 13, 2023
Purity Assessment of Dinotefuran Using Mass Balance and Quantitative Nuclear Magnetic Resonance.

Xianjiang Li, Wei Zhang, Xiao Li

|Aug 26, 2022
Impurity Profiling of Dinotefuran by High Resolution Mass Spectrometry and SIRIUS Tool.

Xianjiang Li, Wen Ma, Bingxin Yang

|Aug 16, 2022
Impurity identification in thiamethoxam by high resolution mass spectrometry and computer assisted elucidation.

Xianjiang Li, Bingxin Yang, Wen Ma

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