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Giulia Bisson

3PUBLICATIONS

6CO-AUTHORS

FermentationFood packaging, preservation and processing

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Publications (3)

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|Feb 22, 2026

Encapsulation of putative probiotic Lactiplantibacillus plantarum Lbio1 in sodium alginate matrix: in vitro assessment of its biofunctional properties and survivability.

Nadia Bachtarzi, Mohamed Amine Gomri, Aridj El Yassamine Bouziani

|Sep 22, 2025

Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.

Mohamed Amine Gomri, Nadia Bachtarzi, Cerine Yasmine Boulahlib

|Feb 06, 2023

Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions.

Giulia Bisson, Michela Maifreni, Nadia Innocente

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Frequent Collaborators

3 joint publications

Marilena Marino

2 joint publications

Mohamed Amine Gomri

2 joint publications

Nadia Bachtarzi

2 joint publications

Clara Comuzzi

1 joint publications

Cerine Yasmine Boulahlib

1 joint publications

Karima Kharroub

Frequent Collaborators

3 joint publications

Marilena Marino

2 joint publications

Mohamed Amine Gomri

2 joint publications

Nadia Bachtarzi

2 joint publications

Clara Comuzzi

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