Karima Kharroub

2PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingNatural products and bioactive compounds
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Sep 22, 2025
Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.

Mohamed Amine Gomri, Nadia Bachtarzi, Cerine Yasmine Boulahlib

|Dec 06, 2021
Characterization and biological activities of carotenoids produced by three haloarchaeal strains isolated from Algerian salt lakes.

Kaouther Sahli, Mohamed Amine Gomri, Julia Esclapez

Pageof 1

Frequent Collaborators

2 joint publications

Mohamed Amine Gomri

1 joint publications

Kaouther Sahli

1 joint publications

Julia Esclapez

1 joint publications

Patricia Gómez-Villegas

1 joint publications

María-José Bonete

1 joint publications

Rosa León

1 joint publications

Nadia Bachtarzi

1 joint publications

Cerine Yasmine Boulahlib

1 joint publications

Giulia Bisson

1 joint publications

Clara Comuzzi

Frequent Collaborators

2 joint publications

Mohamed Amine Gomri

1 joint publications

Kaouther Sahli

1 joint publications

Julia Esclapez

1 joint publications

Patricia Gómez-Villegas

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

9.2K
Evaluation of the Effect of Growth Factors on Chlorophylls <i>a</i> and <i>b</i> Production from Microalgae
06:20

Evaluation of the Effect of Growth Factors on Chlorophylls <i>a</i> and <i>b</i> Production from Microalgae

Published on : Oct 25, 2024

2.5K
See more related videos

Top Related Videos

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

9.2K
Evaluation of the Effect of Growth Factors on Chlorophylls <i>a</i> and <i>b</i> Production from Microalgae
06:20

Evaluation of the Effect of Growth Factors on Chlorophylls <i>a</i> and <i>b</i> Production from Microalgae

Published on : Oct 25, 2024

2.5K
See more related videos