Diego Armando Tuárez-García

3PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Nov 25, 2023
Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.

Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano

|Aug 12, 2023
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana.

Diego Armando Tuárez-García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano

|Mar 11, 2023
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.

Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo

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