José Luis Ordoñez-Díaz

14PUBLICATIONS
25CO-AUTHORS
Fish pests and diseasesAnimal nutritionGlycoconjugatesFood engineeringPhycology (incl. marine grasses)
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Journal

Publications (14)

|Aug 14, 2026
A comparative study on the quality and safety of commercial dry-cured tuna (Mojama) from different Spanish production regions.

|Jun 26, 2026
Bioactive Silages from Agro-Industrial By-Products Based on Grape Pomace or Olive Mill Wastewater for Ruminants: Evolution of Phenolic Profiles, Antioxidant Activity, and Fatty Acid Composition.

|Oct 29, 2025
Analysis of the Phenolic Profile of Chelidonium majus L. and Its Combination with Sericin: Balancing Antimicrobial Activity and Cytocompatibility.

Ana Borges, José Luis Ordóñez-Díaz, Yara Aquino

|Feb 26, 2025
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna.

Mónica Sánchez-Parra, Annalaura Lopez, Vittorio Maria Moretti

|May 25, 2024
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).

José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero

|Aug 12, 2023
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana.

Diego Armando Tuárez-García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano

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Frequent Collaborators

14 joint publications

José Manuel Moreno-Rojas

7 joint publications

Gema Pereira-Caro

3 joint publications

Alicia Moreno-Ortega

3 joint publications

Anabela Romano