Víctor Ortíz-Somovilla
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Apr 23, 2022
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia.José Manuel Moreno-Rojas, Isabel Velasco-Ruiz, María Lovera
|Feb 25, 2022
Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry.Maria Jose Aliaño-González, Julien Gabaston, Victor Ortiz-Somovilla
|Mar 06, 2021
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.Gema Pereira-Caro, José Luis Ordóñez-Díaz, Elsy de Santiago
|Nov 04, 2020
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.Alicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez
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Frequent Collaborators
3 joint publications
Gema Pereira-Caro
3 joint publications
José Manuel Moreno-Rojas
2 joint publications
José Luis Ordóñez-Díaz
1 joint publications
Rafael Moreno-Rojas
1 joint publications
Elsy de Santiago
1 joint publications
Alicia Moreno-Ortega
1 joint publications
Francisco Javier Roldán-Guerra
1 joint publications
Maria Jose Aliaño-González
1 joint publications
Julien Gabaston
1 joint publications
Emma Cantos-Villar
