Elsy de Santiago

1PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory science
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Journal

Publications (1)

|Mar 06, 2021
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.

Gema Pereira-Caro, José Luis Ordóñez-Díaz, Elsy de Santiago

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Frequent Collaborators

1 joint publications

Gema Pereira-Caro

1 joint publications

José Luis Ordóñez-Díaz

1 joint publications

Alicia Moreno-Ortega

1 joint publications

Francisco Javier Roldán-Guerra