Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Francisco Javier Roldán-Guerra

2PUBLICATIONS

13CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Oct 15, 2024

Genome-wide association studies in a diverse strawberry collection unveil loci controlling agronomic and fruit quality traits.

Pilar Muñoz, Francisco Javier Roldán-Guerra, Sujeet Verma

|Mar 06, 2021

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (<i>Daucus carota</i> L. ssp. <i>sativus</i> var. <i>atrorubens</i> Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.

Gema Pereira-Caro, José Luis Ordóñez-Díaz, Elsy de Santiago

Pageof 1

Frequent Collaborators

1 joint publications

Gema Pereira-Caro

1 joint publications

José Luis Ordóñez-Díaz

1 joint publications

Elsy de Santiago

1 joint publications

Alicia Moreno-Ortega

1 joint publications

Víctor Ortiz-Somovilla

1 joint publications

José Manuel Moreno-Rojas

1 joint publications

Pilar Muñoz

1 joint publications

Sujeet Verma

1 joint publications

Mario Ruiz-Velázquez

1 joint publications

Nicolás Oiza

Frequent Collaborators

1 joint publications

Gema Pereira-Caro

1 joint publications

José Luis Ordóñez-Díaz

1 joint publications

Elsy de Santiago

1 joint publications

Alicia Moreno-Ortega

Top Related Videos

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on : Jun 09, 2021

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

See more related videos

Top Related Videos

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on : Jun 09, 2021

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

See more related videos