Marzena Włodarczyk-Stasiak

8PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsCheminformatics and quantitative structure-activity relationshipsFood engineeringFood chemistry and food sensory scienceAnalytical spectrometry
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Publications (8)

|Jul 28, 2026
Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil.

|Jan 28, 2026
Physicochemical Characteristics of Potato Starch Extrudates Enriched with Edible Oils.

Marzena Włodarczyk-Stasiak, Małgorzata Jurak, Agnieszka Ewa Wiącek

|Jan 08, 2025
Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose.

Dalila Bereksi-Reguig, Hocine Allali, Nadjat Taib

|Oct 28, 2023
Use of K2CO3 to Obtain Products from Starch-Oil Mixtures by Extrusion.

Marzena Włodarczyk-Stasiak

|Jan 21, 2023
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent.

Artur Mazurek, Marzena Włodarczyk-Stasiak

|Jan 21, 2023
Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert.

Marzena Włodarczyk-Stasiak, Artur Mazurek, Radosław Kowalski

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Frequent Collaborators

3 joint publications

Artur Mazurek

2 joint publications

Radosław Kowalski

2 joint publications

Małgorzata Jurak

2 joint publications

Agnieszka Ewa Wiącek