Artur Mazurek

5PUBLICATIONS
6CO-AUTHORS
Field organic and low chemical input horticultureElectroanalytical chemistryFood engineeringFood chemistry and food sensory scienceAnalytical spectrometry
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Apr 14, 2026
Low-Processed Extracts from Peppermint Leaves (Mentha × piperita L.) as a Source of Polyphenols and Essential Oils: Evaluation of Green Solvents and Valorization of Post-Extraction Plant Material.

Radosław Kowalski, Klaudia Kałwa, Artur Mazurek

|Jan 25, 2025
New Long-Term Use Solid Bismuth Microelectrode Arrays for Rapid and Sensitive Determination of Sunset Yellow in Isotonic Beverages and Water Samples by Adsorptive Stripping Voltammetry.

Mieczyslaw Korolczuk, Iwona Gęca, Artur Mazurek

|Jan 21, 2023
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent.

Artur Mazurek, Marzena Włodarczyk-Stasiak

|Jan 21, 2023
Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert.

Marzena Włodarczyk-Stasiak, Artur Mazurek, Radosław Kowalski

|Oct 23, 2021
Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food.

Artur Mazurek, Marzena Włodarczyk-Stasiak

Pageof 1

Frequent Collaborators

3 joint publications

Marzena Włodarczyk-Stasiak

2 joint publications

Radosław Kowalski

1 joint publications

Mieczyslaw Korolczuk

1 joint publications

Iwona Gęca