Shinji Fukuda

47PUBLICATIONS
137CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Microbial geneticsInnate immunityMetabolic medicine
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Publications (47)

|May 21, 2026
Author Correction: Acarbose redirects gut microbiome utilization of dietary carbohydrates to suppress anaphylaxis in mice.

|May 12, 2026
Acarbose redirects gut microbiome utilization of dietary carbohydrates to suppress anaphylaxis in mice.

|May 04, 2026
Development of a monoclonal antibody-based approach for selective enrichment of target <i>Bifidobacterium longum</i> from a complex fecal community.

|Mar 30, 2026
Synbiotic combination of <i>Bifidobacterium longum</i> BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label study.

Riko Mishima, Ryuta Ejima, Satoshi Arai

|Mar 30, 2026
Ecologically robust gut environment associated with personalized metabolic responses in a Japanese cohort.

Chiharu Ishii, Miyuki Suzuki, Shinnosuke Murakami

|Mar 30, 2026
Associations between food consumption with T cell activation and antibody responses following SARS-CoV-2 mRNA vaccination.

Hiroki Negishi, Gaku Nakato, Rie Kadowaki

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Frequent Collaborators

7 joint publications

Kazuharu Arakawa

6 joint publications

Akiyoshi Hirayama

5 joint publications

Jiayue Yang

5 joint publications

Takuji Yamada