Yun-Gi Kim

10PUBLICATIONS
26CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Innate immunityAutoimmunityPublic health nutrition
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Publications (10)

|May 21, 2026
Author Correction: Acarbose redirects gut microbiome utilization of dietary carbohydrates to suppress anaphylaxis in mice.

|May 12, 2026
Acarbose redirects gut microbiome utilization of dietary carbohydrates to suppress anaphylaxis in mice.

|Feb 10, 2026
Sialic acid-responsive Parabacteroides is linked to gut barrier integrity in older adults.

Shin Fujiwara, Jonguk Park, Mariko Takeda

|Sep 18, 2024
Hydrogen gas and the gut microbiota are potential biomarkers for the development of experimental colitis in mice.

Yuta Fujiki, Takahisa Tanaka, Kyosuke Yakabe

|May 27, 2023
Dysfunction of Foxp3+ Regulatory T Cells Induces Dysbiosis of Gut Microbiota via Aberrant Binding of Immunoglobulins to Microbes in the Intestinal Lumen.

Kouhei Koshida, Mitsuki Ito, Kyosuke Yakabe

|Aug 27, 2021
Seaweed Dietary Fiber Sodium Alginate Suppresses the Migration of Colonic Inflammatory Monocytes and Diet-Induced Metabolic Syndrome via the Gut Microbiota.

Ryuta Ejima, Masahiro Akiyama, Hiroki Sato

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Frequent Collaborators

3 joint publications

Shinji Fukuda

3 joint publications

Akiyoshi Hirayama

2 joint publications

Yukinobu Inoue

2 joint publications

Wataru Suda