Marta Ros-Baró

3PUBLICATIONS
11CO-AUTHORS
TransgenesisAgricultural molecular engineering of nucleic acids and proteinsFood sustainability
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Publications (3)

|Dec 11, 2022
Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source.

Marta Ros-Baró, Violeida Sánchez-Socarrás, Maria Santos-Pagès

|Sep 23, 2022
Edible Insect Consumption for Human and Planetary Health: A Systematic Review.

Marta Ros-Baró, Patricia Casas-Agustench, Diana Alícia Díaz-Rizzolo

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