Anna Bach-Faig
17PUBLICATIONS
40CO-AUTHORS
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Publications (17)
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|Nov 03, 2025
Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (Tenebrio molitor) to Analyze Acceptance Using Check-All-That-Apply Methodology.Marta Ros-Baró, Marta Capellas Puig, Gemma Chiva-Blanch
|Apr 12, 2025
Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods Study.Patricia Jurado-Gonzalez, Sabina López-Toledo, Anna Bach-Faig
|Jul 02, 2024
Experienced and internalized weight stigma among Spanish adolescents.Dimitra Anastasiadou, Salomé Tárrega, Albert Fornieles-Deu
|Jun 27, 2024
Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain.Cristina González-Campins, Laura Ferrer Soler, Olívia Guasch-Niubó
|Jul 11, 2023
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences.Ainhoa Irazusta-Garmendia, Emma Orpí, Anna Bach-Faig
|Jan 08, 2023
Community Assessment for a Low-Carbohydrate Nutrition Education Program in South Africa.Georgina Pujol-Busquets, James Smith, Sergi Fàbregues
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Frequent Collaborators
9 joint publications
F Xavier Medina
5 joint publications
Francesc-Xavier Medina
3 joint publications
Marta Ros-Baró
3 joint publications
David Sánchez-Carracedo
2 joint publications
Diana Alícia Díaz-Rizzolo
2 joint publications
Marina Bosque-Prous
2 joint publications
Patricia Casas-Agustench
2 joint publications
Albert Fornieles-Deu
2 joint publications
Laura Esquius
2 joint publications
Sergi Fàbregues
