F Xavier Medina

12PUBLICATIONS
26CO-AUTHORS
TransgenesisFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsFood sustainability
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Publications (12)

|Nov 03, 2025
Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (Tenebrio molitor) to Analyze Acceptance Using Check-All-That-Apply Methodology.

Marta Ros-Baró, Marta Capellas Puig, Gemma Chiva-Blanch

|Jun 27, 2024
Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain.

Cristina González-Campins, Laura Ferrer Soler, Olívia Guasch-Niubó

|Jan 11, 2024
Relationship between Diet Quality and Socioeconomic and Health-Related Factors in Adolescents by Gender.

Ester Colillas-Malet, Marina Bosque-Prous, Laura Esquius

|Dec 11, 2022
Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source.

Marta Ros-Baró, Violeida Sánchez-Socarrás, Maria Santos-Pagès

|Sep 23, 2022
Edible Insect Consumption for Human and Planetary Health: A Systematic Review.

Marta Ros-Baró, Patricia Casas-Agustench, Diana Alícia Díaz-Rizzolo

|Aug 27, 2021
Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project.

Laura Esquius, Alicia Aguilar-Martínez, Marina Bosque-Prous

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Frequent Collaborators

9 joint publications

Anna Bach-Faig

5 joint publications

Laura Esquius

4 joint publications

Francesc-Xavier Medina

3 joint publications

Marta Ros-Baró