Jordi Saldo

5PUBLICATIONS
4CO-AUTHORS
NanomaterialsFood engineeringPolymers and plasticsFood technologyAnalytical spectrometry
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Publications (5)

|Jul 27, 2024
Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques.

Rodrigo Jaime-Báez, Jordi Saldo, Rosalía América González-Soto

|Mar 13, 2024
Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk.

Ulises Alvarado, Anna Zamora, Oscar Arango

|Aug 12, 2022
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing.

Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre

|Jul 09, 2022
Recent Advances and Trends in the Dairy Field.

Jordi Saldo, Esther Sendra

|Dec 22, 2019
Rapid Quantification of Riboflavin in Milk by Front-Face Fluorescence Spectroscopy: A Preliminary Study.

Ulises Alvarado, Anna Zamora, Jinfang Liu

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