Montserrat Pujolà Cunill
8PUBLICATIONS
25CO-AUTHORS
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Publications (8)
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|Nov 03, 2025
Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (Tenebrio molitor) to Analyze Acceptance Using Check-All-That-Apply Methodology.Marta Ros-Baró, Marta Capellas Puig, Gemma Chiva-Blanch
|Dec 02, 2024
Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder.Reine Khalil, Zein Kallas, Montserrat Pujolà
|Jan 21, 2023
Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?Ghadeer Mattar, Amira Haddarah, Joseph Haddad
|Sep 23, 2022
Edible Insect Consumption for Human and Planetary Health: A Systematic Review.Marta Ros-Baró, Patricia Casas-Agustench, Diana Alícia Díaz-Rizzolo
|Aug 12, 2022
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing.Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre
|Aug 27, 2021
Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Markers and Myogenic Regulatory Factors in Juveniles of Gilthead Sea Bream (Sparus aurata).Miquel Perelló-Amorós, Isabel García-Pérez, Albert Sánchez-Moya
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Frequent Collaborators
3 joint publications
Amira Haddarah
2 joint publications
Reine Khalil
2 joint publications
Zein Kallas
2 joint publications
Alícia Aguilar-Martínez
2 joint publications
Diana Alícia Díaz-Rizzolo
2 joint publications
Anna Bach-Faig
2 joint publications
Patricia Casas-Agustench
2 joint publications
Marta Ros-Baró
1 joint publications
Miquel Perelló-Amorós
1 joint publications
Isabel García-Pérez
