Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Reine Khalil

2PUBLICATIONS

4CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Dec 02, 2024

Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder.

Reine Khalil, Zein Kallas, Montserrat Pujolà

|Apr 30, 2021

Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia.

Reine Khalil, Zein Kallas, Amira Haddarah

Pageof 1

Frequent Collaborators

2 joint publications

Zein Kallas

2 joint publications

Amira Haddarah

2 joint publications

Montserrat Pujolà

1 joint publications

Fawaz El Omar

Frequent Collaborators

2 joint publications

Zein Kallas

2 joint publications

Amira Haddarah

2 joint publications

Montserrat Pujolà

1 joint publications

Fawaz El Omar

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

See more related videos

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

See more related videos