Yuan Gao

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Jun 26, 2026
Processing Characteristics, Typical Components, and Biological Activities of Yellow Mustard Seed Oil.

|Apr 15, 2026
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects.

Xinyang Li, Xuemei He, Zeqing Huang

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Frequent Collaborators

2 joint publications

Xiuzhu Yu