Xiuzhu Yu

14PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsProteins and peptides
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Publications (14)

|Jun 26, 2026
Processing Characteristics, Typical Components, and Biological Activities of Yellow Mustard Seed Oil.

|May 07, 2026
Extraction of Phospholipids From Crude Rapeseed Oil by <i>n</i>-Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality.

|Apr 15, 2026
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects.

Xinyang Li, Xuemei He, Zeqing Huang

|Mar 27, 2026
Optimization of LF-NMR-based methods for analysis of oil content and distribution in germinating oilseeds.

Chenxin Huang, Bingying Cai, Chongyang Liu

|Jan 20, 2025
Effect of ultrasonic-assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties.

Mengqing Li, Yueyi Dang, Yangjin Liu

|Feb 09, 2023
Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil.

Xuping Zhang, Yan Zhang, Pengda Sun

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Frequent Collaborators

2 joint publications

Yuan Gao

1 joint publications

Shuang-Kui Du

1 joint publications

Chenxin Huang

1 joint publications

Jun Jin