Eui Su Kim

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 07, 2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017.

Yeseung Jeong, Eui Su Kim, Jounghee Lee

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Frequent Collaborators

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Yeseung Jeong

1 joint publications

Jounghee Lee

1 joint publications

Yuri Kim