Imkyung Oh
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Oct 27, 2023
Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties.Hyunjin Jeong, Chang-Ki Huh, Ho-Kyung Ha
|Jun 23, 2022
The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.Doyoung Kim, Imkyung Oh
|Dec 24, 2021
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin.Sohui Jeong, Suyoung Lee, Imkyung Oh
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