Ho-Kyung Ha

7PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringPowder and particle technologyPhysical properties of materialsFood properties (incl. characteristics and health benefits)
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Publications (7)

|Oct 27, 2023
Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties.

Hyunjin Jeong, Chang-Ki Huh, Ho-Kyung Ha

|Mar 13, 2023
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation.

Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee

|Nov 19, 2021
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins.

Ho-Kyung Ha, Ji-Young Hong, Istifiani Lola Ayu

|Oct 11, 2021
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties.

Istifiani Lola Ayu, Ho-Kyung Ha, Dong-Hun Yang

|Nov 16, 2019
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol.

Mi Young Kim, Ho-Kyung Ha, Istifiani Lola Ayu

|Sep 11, 2019
Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review.

Ho-Kyung Ha, Scott A Rankin, Mee-Ryung Lee

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Frequent Collaborators

5 joint publications

Mee-Ryung Lee

5 joint publications

Won-Jae Lee

3 joint publications

Istifiani Lola Ayu

1 joint publications

Mi Young Kim