Kyoung-Sik Han

6PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)Epidemiological methodsFood engineering
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Publications (6)

|Sep 30, 2022
Correlation of attention deficit hyperactivity disorder with gut microbiota according to the dietary intake of Korean elementary school students.

Tae-Hwan Jung, Hyo-Jeong Hwang, Kyoung-Sik Han

|May 14, 2022
Quality Characteristics of Substitute Meat Patties Developed Using <i>Aruncus dioicus</i> var. <i>kamtschaticus</i> Hara.

Kyung-Ok Shin, Hyo-Jeong Hwang, Kyoung-Sik Han

|Jun 30, 2021
Imbalanced dietary intake alters the colonic microbial profile in growing rats.

Tae-Hwan Jung, Kyoung-Sik Han

|Jan 26, 2021
Development of livestock feed additives using porcine blood cells.

Jae-Hwan Choi, Tae-Hwan Jung, Hyeon-Ju Seo

|Jan 18, 2020
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats.

Da-Eon Lee, Tae-Hwan Jung, Yu-Na Jo

|Nov 16, 2019
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol.

Mi Young Kim, Ho-Kyung Ha, Istifiani Lola Ayu

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Frequent Collaborators

2 joint publications

Tae-Hwan Jung

1 joint publications

Mi Young Kim

1 joint publications

Ho-Kyung Ha

1 joint publications

Istifiani Lola Ayu