Mee-Ryung Lee

5PUBLICATIONS
8CO-AUTHORS
Food engineeringPowder and particle technologyPhysical properties of materialsChemical and thermal processes in energy and combustion
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Publications (5)

|Mar 13, 2023
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation.

Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee

|Nov 19, 2021
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins.

Ho-Kyung Ha, Ji-Young Hong, Istifiani Lola Ayu

|Oct 11, 2021
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties.

Istifiani Lola Ayu, Ho-Kyung Ha, Dong-Hun Yang

|Nov 16, 2019
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol.

Mi Young Kim, Ho-Kyung Ha, Istifiani Lola Ayu

|Jan 25, 2019
Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10.

Ho-Kyung Ha, Mee-Ryung Lee, Won-Jae Lee

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Frequent Collaborators

5 joint publications

Ho-Kyung Ha

5 joint publications

Won-Jae Lee

3 joint publications

Istifiani Lola Ayu

1 joint publications

Mi Young Kim