Moosa AlSubhi

5PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyWomen's studies (incl. girls' studies)Development cooperation
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Publications (5)

|May 11, 2026
Co-Benefits of Nutrition Interventions: A Systematic Review.

|Sep 11, 2024
The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping review.

Shaan S Naughton, Moosa Al Subhi, Tara Boelsen-Robinson

|Jan 27, 2024
What Interventions are Cost Effective in Reducing Violence Against Women? A Scoping Review.

Lauren Sheppard, Moosa Alsubhi, Vicki Brown

|Dec 29, 2023
Spillover effects of childhood obesity prevention interventions: A systematic review.

Vicki Brown, Huong Tran, Jane Jacobs

|Nov 07, 2022
Consumer willingness to pay for healthier food products: A systematic review.

Moosa Alsubhi, Miranda Blake, Tan Nguyen

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Frequent Collaborators

3 joint publications

Jaithri Ananthapavan

2 joint publications

Miranda R Blake

2 joint publications

Marj Moodie

2 joint publications

Vicki Brown