Tara Boelsen-Robinson

12PUBLICATIONS
21CO-AUTHORS
Design practice and methodsInteraction and experience designFood technologyFood safety, traceability, certification and authenticityBuilding industry studies
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Publications (12)

|Oct 24, 2025
Creating user-friendly resources for healthy food retail implementation - a case study.

Miranda R Blake, Tara Boelsen-Robinson, Tari Forrester-Bowling

|Feb 25, 2025
Changes in Local Government Priorities and Stakeholder Satisfaction Following a Healthy Drinks Capacity-Building Intervention in Sports and Recreation Facilities in Victoria, Australia.

Miranda R Blake, Devorah Riesenberg, Tara Boelsen-Robinson

|Sep 11, 2024
The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping review.

Shaan S Naughton, Moosa Al Subhi, Tara Boelsen-Robinson

|Feb 09, 2023
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review.

Oliver Huse, Sally Schultz, Tara Boelsen-Robinson

|Jan 09, 2023
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study.

Miranda R Blake, Helena Romaniuk, Devorah Riesenberg

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