Oliver T Huse

9PUBLICATIONS
29CO-AUTHORS
Food sustainabilityCorporations and associations lawFood properties (incl. characteristics and health benefits)Poverty, inclusivity and wellbeingFood technology
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Publications (9)

|Oct 13, 2026
Conducting cross-sectoral collaborative research for food system transformation: learnings from a qualitative evaluation study.

|Jan 30, 2026
Compliance With England's Calorie Labeling Regulations 3 Years After Policy Implementation.

Oliver Huse, Alexandra Kalbus

|Jan 31, 2025
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners.

Tailane Scapin, Tara Boelsen-Robinson, Shaan Naughton

|Dec 29, 2023
Prevention of childhood overweight and obesity in Mongolia, the Philippines and Vietnam: identifying priority actions.

Bolormaa Norov, Cherry Cristobal-Maramag, Hoang Van Minh

|Mar 06, 2023
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study.

Oliver Huse, Erica Reeve, Paul Zambrano

|Feb 09, 2023
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review.

Oliver Huse, Sally Schultz, Tara Boelsen-Robinson

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Frequent Collaborators

4 joint publications

Kathryn Backholer

3 joint publications

Miranda R Blake

2 joint publications

Tara Boelsen-Robinson

2 joint publications

Anna Peeters