Shaan Stephanie Naughton

5PUBLICATIONS
20CO-AUTHORS
Consumer-oriented product or service developmentFood properties (incl. characteristics and health benefits)Other literatures in EnglishFood technologyQuality management
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Publications (5)

|Aug 11, 2026
Sustaining Health Promotion in Australian Supermarkets: Qualitative Perspectives From the Reach for the Stars Programme.

|Jan 31, 2025
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners.

Tailane Scapin, Tara Boelsen-Robinson, Shaan Naughton

|Nov 01, 2024
Barriers and enablers to effective weight management for people living with overweight and obesity: A rapid scoping review.

Alemayehu Mekonnen, Vidanka Vasilevski, Anna Chapman

|Sep 11, 2024
The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping review.

Shaan S Naughton, Moosa Al Subhi, Tara Boelsen-Robinson

|Jul 19, 2023
Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study.

Shaan Stephanie Naughton, Helena Romaniuk, Anna Peeters

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Frequent Collaborators

3 joint publications

Miranda R Blake

2 joint publications

Rebecca Bennett

2 joint publications

Carmen Vargas

1 joint publications

Alemayehu Mekonnen