Jasmine Chan
5PUBLICATIONS
14CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jan 30, 2026
The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies.Josephine Marshall, Jasmine Chan, Sally Schultz
|Sep 29, 2025
Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers.Jasmine Chan, Ella Robinson, Cliona Ni Mhurchu
|Jan 31, 2025
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners.Tailane Scapin, Tara Boelsen-Robinson, Shaan Naughton
|Aug 29, 2022
Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods.Jasmine Chan, Emma McMahon, Thomas Wycherley
|Jul 13, 2021
Point-of-sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review.Jasmine Chan, Emma McMahon, Julie Brimblecombe
Pageof 1
Frequent Collaborators
3 joint publications
Gary Sacks
1 joint publications
Emma McMahon
1 joint publications
Julie Brimblecombe
1 joint publications
Shaan Naughton
1 joint publications
Miranda Blake
1 joint publications
Clara Gomez-Donoso
1 joint publications
Adyya Gupta
1 joint publications
Kathryn Backholer
1 joint publications
Rebecca Bennett
1 joint publications
Oliver Huse
