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Sally Schultz

5PUBLICATIONS

13CO-AUTHORS

Food chemistry and food sensory scienceSocial determinants of healthFood sustainabilityFood safety, traceability, certification and authenticityFood packaging, preservation and processing

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Publications (5)

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|Jan 30, 2026

The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies.

Josephine Marshall, Jasmine Chan, Sally Schultz

|Dec 01, 2025

Addressing Power in Local-Level Policies and Programs to Reduce Health Inequities - A Systematic Review.

Sally Schultz, Anne Barrow, Sharon Friel

|Mar 11, 2023

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study.

Ebony Yin, Adrian J Cameron, Sally Schultz

|Feb 09, 2023

The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review.

Oliver Huse, Sally Schultz, Tara Boelsen-Robinson

|Aug 15, 2020

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage.

Sally Schultz, Adrian J Cameron, Lily Grigsby-Duffy

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Frequent Collaborators

3 joint publications

Gary Sacks

1 joint publications

Ella Robinson

1 joint publications

Oliver Huse

1 joint publications

Tara Boelsen-Robinson

1 joint publications

Jaithri Ananthapavan

1 joint publications

Anna Peeters

1 joint publications

Miranda R Blake

1 joint publications

Adrian J Cameron

1 joint publications

Christine M White

1 joint publications

Lana Vanderlee

Frequent Collaborators

3 joint publications

Gary Sacks

1 joint publications

Ella Robinson

1 joint publications

Oliver Huse

1 joint publications

Tara Boelsen-Robinson

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