Sally Schultz

6PUBLICATIONS
18CO-AUTHORS
Arts and cultural policyFood chemistry and food sensory scienceSocial determinants of healthFood sustainabilityFood safety, traceability, certification and authenticity
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Publications (6)

|Aug 13, 2026
Bridging Voices Through Food: Sub-Saharan African Young People's Perspectives of Food and Nutrition Policy in Victoria, Australia.

|Jan 30, 2026
The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies.

Josephine Marshall, Jasmine Chan, Sally Schultz

|Dec 01, 2025
Addressing Power in Local-Level Policies and Programs to Reduce Health Inequities - A Systematic Review.

Sally Schultz, Anne Barrow, Sharon Friel

|Mar 11, 2023
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study.

Ebony Yin, Adrian J Cameron, Sally Schultz

|Feb 09, 2023
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review.

Oliver Huse, Sally Schultz, Tara Boelsen-Robinson

|Aug 15, 2020
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage.

Sally Schultz, Adrian J Cameron, Lily Grigsby-Duffy

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Frequent Collaborators

3 joint publications

Gary Sacks

1 joint publications

Ella Robinson

1 joint publications

Oliver Huse

1 joint publications

Tara Boelsen-Robinson