Anne Raben

46PUBLICATIONS
107CO-AUTHORS
Food chemistry and food sensory scienceMedical biochemistry - inorganic elements and compoundsFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceEpidemiological modelling
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Publications (46)

|Oct 07, 2026
Environmental impact ramifications of replacing added sugar with non-nutritive sweeteners in a high-calorie Dutch diet: the SWEET project.

|Sep 15, 2026
Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Substrate Oxidation, Energy Expenditure, Glucose, and Insulin in Humans-A SWEET Sub-Study.

|Jul 27, 2026
Effects of time-restricted eating on markers of glucose metabolism and regulation in individuals with prediabetes or type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials.

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Jun 02, 2026
Long-term effect of sweeteners and sweetness enhancers on gene expression markers of adipose tissue function, adipocyte morphology, and metabolic health: a SWEET substudy.

|Mar 28, 2026
Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-Study.

Sabina S H Andersen, Louise Kjølbæk, Jason C G Halford

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Frequent Collaborators

13 joint publications

Mikael Fogelholm

11 joint publications

Louise Kjølbæk

11 joint publications

Sally Poppitt

11 joint publications

Santiago Navas-Carretero