Louise Kjølbæk

16PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingFood chemistry and food sensory scienceNutrigenomics and personalised nutrition
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Publications (16)

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Jun 02, 2026
Long-term effect of sweeteners and sweetness enhancers on gene expression markers of adipose tissue function, adipocyte morphology, and metabolic health: a SWEET substudy.

|Mar 28, 2026
Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-Study.

Sabina S H Andersen, Louise Kjølbæk, Jason C G Halford

|Oct 07, 2025
Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study.

Michelle D Pang, Louise Kjølbæk, Jacco J A J Bastings

|Sep 20, 2023
The impact of dairy matrix structure on postprandial lipid responses.

Louise Kjølbæk, Anne Raben

|Jun 28, 2023
Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans-A Systematic Review.

Sabina S H Andersen, Ruixin Zhu, Louise Kjølbæk

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Frequent Collaborators

10 joint publications

Anne Raben

6 joint publications

Arne Astrup

5 joint publications

Ellen E Blaak

4 joint publications

Santiago Navas-Carretero