Charo Hodgkins

8PUBLICATIONS
46CO-AUTHORS
Applications in healthFood properties (incl. characteristics and health benefits)Food technologyFood chemistry and food sensory scienceGene and molecular therapy
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Publications (8)

|Nov 17, 2025
Optimising the provision of health information for older adults across paper and screen formats - A requirement study with content producers and consumers.

Larissa Taveira Ferraz, David Mark Frohlich, Charo Elena Hodgkins

|Oct 07, 2025
Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study.

Michelle D Pang, Louise Kjølbæk, Jacco J A J Bastings

|Jul 29, 2023
Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector.

Tammy Pepper, Kathryn H Hart, Charo E Hodgkins

|Dec 23, 2022
Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project.

Catherine Gibbons, Beverley O'Hara, Dominic O'Connor

|Oct 12, 2022
Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project.

Louise Kjølbæk, Yannis Manios, Ellen E Blaak

|May 23, 2020
Feasibility and Utility of mHealth for the Remote Monitoring of Parkinson Disease: Ancillary Study of the PD_manager Randomized Controlled Trial.

Dimitris Gatsios, Angelo Antonini, Giovanni Gentile

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Frequent Collaborators

3 joint publications

Louise Kjølbæk

3 joint publications

Ellen E Blaak

3 joint publications

Santiago Navas-Carretero

3 joint publications

Anne Raben