María Desamparados Salvador

5PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Aug 26, 2023
EFSA Health Claims-Based Virgin Olive Oil Shelf-Life.

Vanessa Mancebo-Campos, Maria Desamparados Salvador, Giuseppe Fregapane

|Aug 12, 2022
Why Should Pistachio Be a Regular Food in Our Diet?

Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane

|May 14, 2022
Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts.

Giuseppe Fregapane, Cristina Cabezas Fernández, María Desamparados Salvador

|Mar 25, 2022
Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress.

Vanessa Mancebo-Campos, María Desamparados Salvador, Giuseppe Fregapane

|Mar 02, 2019
Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils.

Rosa M Ojeda-Amador, María Desamparados Salvador, Giuseppe Fregapane

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Frequent Collaborators

4 joint publications

Giuseppe Fregapane

2 joint publications

Vanessa Mancebo-Campos

1 joint publications

Sergio Gómez-Alonso