Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Sema Agaoglu

1PUBLICATIONS

4CO-AUTHORS

Environmental biogeochemistry

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Sep 24, 2020

The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment.

Seyda Sahin, Halil Ibrahim Ulusoy, Suleyman Alemdar

Pageof 1

Frequent Collaborators

1 joint publications

Seyda Sahin

1 joint publications

Halil Ibrahim Ulusoy

1 joint publications

Suleyman Alemdar

1 joint publications

Selim Erdogan

Frequent Collaborators

1 joint publications

Seyda Sahin

1 joint publications

Halil Ibrahim Ulusoy

1 joint publications

Suleyman Alemdar

1 joint publications

Selim Erdogan

Top Related Videos

A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter

A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter

Published on : Jun 13, 2025

See more related videos

Top Related Videos

A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter

A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter

Published on : Jun 13, 2025

See more related videos