Suleyman Alemdar
1PUBLICATIONS
4CO-AUTHORS

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Publications (1)
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|Sep 24, 2020
The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment.Seyda Sahin, Halil Ibrahim Ulusoy, Suleyman Alemdar
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