Ahmet Sukru Demirci

2PUBLICATIONS
6CO-AUTHORS
Reaction kinetics and dynamicsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 23, 2026
Cold atmospheric pressure plasma processing of grape juice: Effects on bioactive properties, microbial inactivation, and quality characteristics.

|Oct 02, 2025
Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage.

Aslihan Cevik Ozkir, Ahmet Sukru Demirci, Harun Uran

Pageof 1

Frequent Collaborators

1 joint publications

Aslihan Cevik Ozkir

1 joint publications

Harun Uran

1 joint publications

Recep Gunes

1 joint publications

Berkay Kopuk