Muhammed Talha Akbulut

2PUBLICATIONS
4CO-AUTHORS
Reaction kinetics and dynamicsFood chemistry and food sensory science
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Publications (2)

|Jun 23, 2026
Cold atmospheric pressure plasma processing of grape juice: Effects on bioactive properties, microbial inactivation, and quality characteristics.

|Jan 25, 2025
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects.

Hacer Çoklar, Mehmet Akbulut, Ali Aygun

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Frequent Collaborators

1 joint publications

Hacer Çoklar

1 joint publications

Mehmet Akbulut

1 joint publications

Ali Aygun

1 joint publications

Ahmet Sukru Demirci