Mehmet Akbulut

4PUBLICATIONS
7CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Mar 07, 2025
Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production.

Ayca Gülhan, Hacer Çoklar, Mehmet Akbulut

|Jan 25, 2025
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects.

Hacer Çoklar, Mehmet Akbulut, Ali Aygun

|Jun 14, 2024
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.

Mehmet Akbulut, Hacer Çoklar, Ayşe Nur Bulut

|Oct 12, 2023
Mineral composition, the profile of phenolic compounds, organic acids, sugar and in vitro antioxidant capacity, and antimicrobial activity of organic extracts of Juniperus drupacea fruits.

Hatice Feyza Akbulut, Mehmet Akbulut

Pageof 1

Frequent Collaborators

3 joint publications

Hacer Çoklar

1 joint publications

Hatice Feyza Akbulut

1 joint publications

Ayşe Nur Bulut

1 joint publications

Said Reza Hosseini