Hacer Çoklar

3PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceOenology and viticulture
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Publications (3)

|Mar 07, 2025
Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production.

Ayca Gülhan, Hacer Çoklar, Mehmet Akbulut

|Jan 25, 2025
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects.

Hacer Çoklar, Mehmet Akbulut, Ali Aygun

|Jun 14, 2024
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.

Mehmet Akbulut, Hacer Çoklar, Ayşe Nur Bulut

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Frequent Collaborators

3 joint publications

Mehmet Akbulut

1 joint publications

Ayşe Nur Bulut

1 joint publications

Said Reza Hosseini

1 joint publications

Ali Aygun