Gabriela Alves Macedo

8PUBLICATIONS
27CO-AUTHORS
CeramicsFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Industrial molecular engineering of nucleic acids and proteins
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Publications (8)

|Jan 10, 2026
Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings.

Vanessa Alves, Guilherme de Figueiredo Furtado, Matheus Augusto Silva Roman

|Jan 09, 2025
Could New Palm-Free Structured Lipids Mitigate Postprandial Hyperlipidemia and Inflammation Induced by High-Fat Meals in Swiss Mice?

Alice da Silva Malveira, Vanessa Alves, Gabriela de Matuoka E Chiocchetti

|Jul 11, 2023
High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction.

Johnatt Allan Rocha de Oliveira, Paula de Paula Menezes Barbosa, Gabriela Alves Macêdo

|Sep 20, 2021
Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste.

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macedo

|Dec 07, 2020
Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil.

Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza

|Nov 11, 2020
Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet.

Edi F Ries, Cristiano C Ferreira, Fernanda R Goulart

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Frequent Collaborators

5 joint publications

Juliana Alves Macedo

2 joint publications

Vanessa Alves

2 joint publications

Paula Speranza

2 joint publications

Amanda Rejane Alves de Ávila