Yusuke Yamaguchi
8PUBLICATIONS
3CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Apr 10, 2024
Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts.Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu
|Jul 02, 2021
Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl4-Induced Hepatic Injury in Rats.Yusuke Yamaguchi, Yushi Hirata, Takeshi Saito
|Sep 04, 2020
Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation.Harumi Uto-Kondo, Ayaka Sakurai, Kazuki Ogawa
|Sep 13, 2019
Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury.Yusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki
Pageof 2