Hitomi Kumagai

4PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Humoural immunology and immunochemistryOrganic green chemistry
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Publications (4)

|May 17, 2025
Effects of Cereal-Derived Proteins and Peptides on Blood Glucose Levels.

Kazumi Ninomiya, Yusuke Yamaguchi, Nao Matsubara

|Apr 10, 2024
Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts.

Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu

|Oct 18, 2018
Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia.

Kazumi Ninomiya, Shigenobu Ina, Aya Hamada

|Apr 05, 2018
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut.

Harumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi

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Frequent Collaborators

3 joint publications

Yusuke Yamaguchi