Zsofia Verzar

9PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionAboriginal and Torres Strait Islander diet and nutritionFood packaging, preservation and processingCross-sectional analysis
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Publications (9)

|May 04, 2026
Association of Obesity and Dietary Quality with Self-Reported Cardiovascular Disease Among Chinese Adults: A Cross-Sectional Study.

|Jul 30, 2025
Nutritional Management of Liver Failure in the Intensive Care Unit.

Zsófia Verzár, Rudolf Kiss, Csaba Pál Bálint

|Jun 13, 2025
Hungarian Adaptation and Validation of the Short Food Literacy Questionnaire (SFLQ-HU).

Viola Keczeli, Andrea Gubicskóné Kisbenedek, Alexandra Makai

|Nov 27, 2024
Food Safety and Food Hygiene Knowledge of Hungarian University Students.

Viola Keczeli, Melinda Kóró, Vivien Tóth

|Oct 25, 2024
Prevalence of Eating Disorders among Competitive Rowers.

Viola Keczeli, Andrea Gubicskóné Kisbenedek, Zsófia Verzár

|Aug 10, 2024
Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks.

Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa

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Frequent Collaborators

3 joint publications

Tamas Marosvölgyi

3 joint publications

Viola Keczeli

2 joint publications

Annamaria Pakai

2 joint publications

Csilla Páger